Traditional Eid-UL-Fitr foods is one of the two main holidays in the Muslim calendar. Although both holidays are often called Eid, there are some major differences between Eid-UL-Fitr. Eid-UL-Fitr comes first, which takes place in the tenth month of then the Muslim calendar. Eid-UL-Fitr, on the other hand, is celebrated in the 12th month of the Muslim calendar, which takes place 70 days after the first public holiday. (If you need help remembering, consider Eid-UL-Fitr).
Apart from falling on the calendar, the traditional food of Eid-UL-Fitr is also different from that enjoyed by Eid-UL-Fitr. Eid-UL-Fitr, also known as the fasting festival, takes place after the fast of Ramadan. Thus, it has culturally earned the nicknames “Sugar festival”, “Sweet Eid” and “Sweets festival”. Due to the sweets enjoyed at this festival.
Traditional Eid-UL-Fitr Foods and Sweets Enjoyed Around the World:
The tradition of eating sweets Eid-UL-Fitr probably began with the first Muslims in Medina, Saudi Arabia, using available cooking materials. Such as dates and honey for their holidays. The sugar content of both traditional Eid-UL-Fitr foods is a great energy boost after a month of fasting. As Islam spread to many geographical areas, every civilization used its available ingredients. And culinary know-how for Eid-UL-Fitr celebrations, resulting in the myriad Eid-UL-Fitr dishes we have today. To celebrate Eid-UL-Fitr, here are some of the sweet treats that different Muslim cultures prepare for this special time of year.
1. Baklava:
The Oxford companion of food states that although North Americans are usually familiar with the Greek name for pastry, the dough is of Turkish origin. In Ottoman Istanbul, the city would host a baklava parade on the 15th of Ramadan. Today, the dish remains an important part of Ramadan and Eid-UL-Fitr. Many families today choose store-bought baklava. But some families, especially those of Turkish and Balkan origin, make a large tray of baklava from scratch for Eid-UL-Fitr, passing down the family recipes from generation to generation.
2. Sweet Samosa:
In Morocco, they are known as Briouat, while in the Persian gulf the name sambuca \Halwa is more common. In each version, the phyllo dough is molded into triangular pockets and then stuffed with a sweet filling. Fruits such as pears and apples or nuts. Soaked in syrup are popular filling. Alternatively, the phyllo can be wrapped in a cigar (rather than a triangle) and stuffed with sweet cream, similar to a Cannula.
3. Kanafeh:
A favorite restaurant in the middle east, this dessert is the best choice for Eid-UL-Fitr in the cultures of the Levant. For this dessert, grated puff pastry is combined with white cheese, such as Nabulsi or Akkawi cheese. Serve with a drizzle of fragrant sugar syrup, usually as a rectangular cake plate.
4. Vermicelli:
Saviya is a popular dessert among South Asian Muslims Eid-UL-Fitr. It is made by mixing fried vermicelli, mistletoe, sugar, and aromatic spices such as cardamom. Many families enjoy the Savilla right after the Eid-UL-Fitr prayer for brunch or breakfast. A similar equivalent, the Pure date, is just as popular. The dessert is similar to a sweet soup with noodles. According to personal preferences, some serve it cold and others hot.
5. Stuffed Dates:
Dates are delicious on their own, but for Eid-UL-Fitr many prefer to top them with the filling. Common fillings include whole nuts, nut butter, cream cheese, sweet nut pastes, honey, and rose water.
6. Filled Cookies:
In Egypt, Kahk a crumbly butter cookie stuffed with a date ball and sprinkled with icing sugar – is the family favorite for Eid al-Fitr. In other countries, such as Palestine, a date-filled cookie called Maamoul takes precedence over the Eid table. However, still, in Indonesia, pineapple jam cookies are the popular choice for Eid.
7. Butter Biscuits:
Vanilla, chocolate, lemon, cardamom, and almond are just one of the flavors of the butter cookies we enjoy at Eid-UL-Fitr. Names and offers vary from region to region. For example, you can find grapefruit in the middle east, naan Khatai in south Asia, or crescent-shaped cookies in north Africa.
8. Nougat Cake:
Similar to licorice, the Oxford companion of food traces nougat roots in central Asia and Iran. Having spread to Arabia and Andalusian Spain, nougat has been a favorite delicacy for Eid-UL-Fitr since at least the 10th century.
9. Sweet Roll:
In Yemen, Khalat Nahal is Beautiful honey-glazed buns baked in honeycomb for Ramadan and Eid. In Iraq, Kleshas are buns with persimmon jam for a sweet Eid breakfast.
10. Sweet Buns:
In Yemen, lakh is a type of sweet porridge made from condensed milk and millet. It is traditionally consumed immediately after returning home from Eid prayer. Adding baobab fruit is a common way to dress porridge for the occasion. Other west African cultures also enjoy sweet porridge, also known as Eid.